Thursday, June 20, 2013

Eating Disorders

THIS IS AN EATING DISSORDER CLEVERLY DISQUISED AS A FOOT CURE TO ONLOOKERS
He will eat the fish when no one is looking.

Eating Disorders
Two million people in the world suffer from eating disorders, whether it is anorexia nervosa or bulimia nervosa. Two thirds of teenage girls and one third of teenage boys ...

Eating Disorders

Edward awakes in his cold, dark room and already wishes it was time to go back to bed. She dreads the thought of going through this day, which will be like so many others in her recent past. he asks himself the question every morning: �Will I be able to make it through the day without being totally obsessed by thoughts of food, or will I blow it again and spend the day bingeing?� He tells himself that

Eating Disorders
Two million people in the world suffer from eating disorders, whether it is anorexia nervosa or bulimia nervosa. Two thirds of teenage girls and one third of teenage boys do ...

today he will begin a new life, today he will start to live like a normal human being. However, he is not at all convinced that the choice is his .

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Blue food over Shanghai

Straight out of a science fiction tale comes this true story of blue glowing meat in Shanghai, China. Some pork purchased in supermarkets in Changsha City emitted a blue glow much to the surprise and fear of those who had cooked some of the meat and eaten it in various appetizers.

Oddly, the blue color is only seen at night, making it possible for one

who has had one drink too many to think they are having an hallucination. The morning after, so to speak, the meat looks normal.

The media picked up the story and forced the hand of the Changsha Food Safety Commission, who immediately mobilized the efforts of the business, livestock, industry and commerce, health, and other departments and at invited experts and professors to participate in the investigation.

Although none of the experts consulted admitted they had never seen such a thing, they all concurred that “blue glowing pork” is caused by secondary bacterial contamination.

Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating.

So far, no one has tested this theory.

Maybe more colors are needed before consumers feel safe eating meat that comes in different shades and hues.

Red roasts and green sirloins, coming up!