pop memes and other virus's of the mind: WAYNO DRAINO GOES DENTAL

Thursday, May 23, 2013

WAYNO DRAINO GOES DENTAL

Now that i am coming to the end of my" DENTAL ODDISEY" and my in-laws have left the building.I have 3 things left to do to heal. 1. actully heal , let's hope so of the rusted atomantium on these old bones still works. 2. finish my comical essay on the joyes of enamel damage. 3. I'm doing a series of pieces on all the participants. In the painting of "THE DENTAL THING" i am going to do 3 different versions. one with dentist, one with endodontist, and the final conflict with the oral surgent who i am looking at as the true" WORKING CLASS SUPER HERO".( correct spelling not included)

the art of Wayno Draino

Rocco plays part of Mad cosmetic surgeon... as depicted By Wayno Draino part 2
If I were a cosmetic dentist , I would airbrush my patients teeth Pearly white..Their tongues would have enamel coatings as diverse as the colors of the rainbow...I would paint a portrait of Alfred E Newman on the fleshy part of their uvula like a welcoming smiley face...It would be art....

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Blue food over Shanghai

Straight out of a science fiction tale comes this true story of blue glowing meat in Shanghai, China. Some pork purchased in supermarkets in Changsha City emitted a blue glow much to the surprise and fear of those who had cooked some of the meat and eaten it in various appetizers.

Oddly, the blue color is only seen at night, making it possible for one

who has had one drink too many to think they are having an hallucination. The morning after, so to speak, the meat looks normal.

The media picked up the story and forced the hand of the Changsha Food Safety Commission, who immediately mobilized the efforts of the business, livestock, industry and commerce, health, and other departments and at invited experts and professors to participate in the investigation.

Although none of the experts consulted admitted they had never seen such a thing, they all concurred that “blue glowing pork” is caused by secondary bacterial contamination.

Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating.

So far, no one has tested this theory.

Maybe more colors are needed before consumers feel safe eating meat that comes in different shades and hues.

Red roasts and green sirloins, coming up!