pop memes and other virus's of the mind: POPMEMES PUBLIC SERVICE ANNOUNCEMENT

Thursday, June 6, 2013

POPMEMES PUBLIC SERVICE ANNOUNCEMENT

CLICK ON ME FOR ANNIMATION

It is Summer after all ,and Carnival food is fun. Food is fun, However , it does make sense to remind parents of unruly kids, that filling the digestive processes to the utmost capacity is not a good idea .In fact, in most cases an idea has little to do with any of the barbaric practices that folks partake in when gorging themselves with satisfying summer treats. It can lead to Tummy aches and nightmares. and remember also not to swim until you are fully digested.. as well as practicing good Hygiene in the pool and swimming area.

So please remember to clean up you mess, take responsibility don't leave your trash behind. Help keep the beaches , parks and wildlife clean and healthy..Ketchup mad mustard are ugly condements on seagals and seagul shit doesnt look good on you either so be aware.

THIS HAS BEEN A POPMEMES PUBLIC SERVICE ANNOUNCEMENT.

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Blue food over Shanghai

Straight out of a science fiction tale comes this true story of blue glowing meat in Shanghai, China. Some pork purchased in supermarkets in Changsha City emitted a blue glow much to the surprise and fear of those who had cooked some of the meat and eaten it in various appetizers.

Oddly, the blue color is only seen at night, making it possible for one

who has had one drink too many to think they are having an hallucination. The morning after, so to speak, the meat looks normal.

The media picked up the story and forced the hand of the Changsha Food Safety Commission, who immediately mobilized the efforts of the business, livestock, industry and commerce, health, and other departments and at invited experts and professors to participate in the investigation.

Although none of the experts consulted admitted they had never seen such a thing, they all concurred that “blue glowing pork” is caused by secondary bacterial contamination.

Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating.

So far, no one has tested this theory.

Maybe more colors are needed before consumers feel safe eating meat that comes in different shades and hues.

Red roasts and green sirloins, coming up!